Quick burger buns

I was wanting to make burgers when I got home tonight, but I did not have any buns, so I quickly whipped these up.

Ingredients

• 1 Tbsp active yeast
• 2 Tbsp rye starter (optional)
• 1 cup warm water
• 1/3 cup olive oil
• 1 Tbsp caster sugar
• 1 large egg
• 1 tsp salt
• 3 cups of strong white flour

Method

1. In a mixing bowl Combine the yeast, starter, water, oil and sugar in a bowl and let set for 5 minutes to activate
2. Add the rest of the ingredients and mix into a rough dough, then turn out and kneed for 10 minutes (or use a stand mixer)
3. Divide the dough into 8 portions, roll each into balls and place onto a tray lined with baking paper, then rest for 30 minutes
4. Place into an oven preheated to 220ºC for 10 minutes or golden brown, then turn out on a wire rack to cool

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