Chocolate brownie


  • 200g butter
  • 125g or more chocolate
  • ½ cocoa
  • 1 cup brown, 1 cup caster
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • salt
  • Walnuts (optional)


  1. Melt butter, chocolate and cocoa over slow heat. Do not boil.
  2. Cool.
  3. Add sugar, then eggs one at a time, then flour, beat well.
  4. Cook in greased 30 by 20 cm tin at 190 degrees celcius for 25min.
  5. Remove from oven, be careful not to overcook.
This entry was posted in Baking, Cakes and loafs, Desserts, Slices and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s