Simple Bean Salad

When beans are in season this is a simple yet very tasty salad to throw together. Feel free to vary the type of nuts you use and the type of citrus.


  • Two handfuls of French beans (washed and both ends chopped off)
  • Chopped feta
  • Handful of pinenuts (toasted in oven – 180 – for 5-10min until golden – no oil)
  • Cherry tomatoes halved
  • Olive oil and lemon juice

Cook French beans in boiling water until you can smell them (5 min or less). Place in bowl. Season with salt and pepper, juice of ½ lemon and splash of olive oil (while hot). Place feta, pinenuts and cherry tomatoes on top. Serve and enjoy hot or cold.

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