Wholemeal ginger crunch

This is a tasty ginger crunch recipe which is spicy and slightly healthier with the use of wholemeal flour. Adapted from a Jo Seager recipe.


Topping ingredients

  • 100g butter
  • 4 tbsp golden syrup
  • 2 1/4 cup icing sugar
  • 3 tsp ground ginger

Base Method

  1. Preheat oven to 180 degrees, line 20 x 30 cm slice tin with non stick baking paper.
  2. Melt butter for base with golden syrup, and sugar in large saucepan. Mix together and press into prepared tin. Bake for 15 min until golden and remove from oven.

Icing Method

  1. Mix icing ingredients by melting butter and golden syrup together, then beat in icing sugar and ginger. Spread topping on warm slice, chill and cut into pieces.

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