Spicy barbecue sauce

Ingredients

• 2 red onions finely diced
• 1 large clove garlic finely diced
• 1/4 tsp cayenne pepper
• 1/2 tsp ground cumin
• 1 tsp sweet smoked paprika
• 1/4 cup dry fino sherry
• 1/2 cup apple cider vinegar
• 1 Tbsp brown sugar
• 1 Tbsp golden syrrup
• 1 tin of tomatoes
• 1 Tbsp tomato paste
• 1 Tbsp soy sauce
• Dash of Tabasco

Method

1. In a saucepan heat the onion in some olive oil over a medium heat for 5 minutes until soft, then add the garlic and cook for a another minute
2. Add the cayenne, cumin and smoked paprika and stir through
3. Deglaze the pot using the fino sherry. Allow for the alcohol to burn off then add the rest of the ingredients. Allow to simmer for 30 minutes, taste and season.
4. Allow to cool then blitz in a blender.

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