Coriander yoghurt dressing

90g Greek yoghurt
90g coriander leaves finely diced
1 clove of garlic minced
1/2 tsp Dijon mustard

Combine ingredients, taste and serve.

So far I have had this with salmon, which I cooked in a bag with coriander root, and with vege burgers in place of mayo.

This entry was posted in Dips and salsas and tagged , , , , , . Bookmark the permalink.

One Response to Coriander yoghurt dressing

  1. Pingback: Vegetable, lentil and quinoa burger patties | Mrs Sam's dinners, preserves, and of course baking

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s