Category Archives: Dips and salsas

Coriander yoghurt dressing

90g Greek yoghurt 90g coriander leaves finely diced 1 clove of garlic minced 1/2 tsp Dijon mustard Salt Combine ingredients, taste and serve. So far I have had this with salmon, which I cooked in a bag with coriander root, … Continue reading

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Spicy barbecue sauce

Ingredients 2 red onions finely diced 1 large clove garlic finely diced 1/4 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp sweet smoked paprika 1/4 cup dry fino sherry 1/2 cup apple cider vinegar 1 Tbsp brown sugar 1 … Continue reading

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Lime alioli

Ingredients 4 free range egg yolks 1 tsp Dijon mustard Zest of 1 lime 3 Tbsp lime juice 2 Tbsp apple cider vinegar 1 Tbsp water 2 Tbsp brown sugar 1 1/2 cups extra virgin olive oil 1 tsp salt … Continue reading

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Silverbeet pesto

I came up with this silverbeet (Swiss chard) pesto when I had some silverbeet that needed using at the same time that I wanted a green dip to go with my borlotti beans and corn chips. I followed the basic … Continue reading

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Beans on toast

Well I bet you did not expect to see a simple title like beans on toast here. Beans on toast though is such great comfort food during winter. What I prepared is not your standard tin of baked beans on … Continue reading

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Hummus

We generally make our own hummus rather than buy it in the store. It is simple to make, and means that you can really flavour it how you like. Hummus is very easy to change the flavour, you can do … Continue reading

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Red pepper, almond and feta dip

This recipe was born simply out of wanting a salsa to go with some corn chips, and rustling through what ingredients we had. The result was excellent. You can easily leave out the feta, it just makes it a little … Continue reading

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