Category Archives: Fish

Snapper baked in coconut milk, tamarind and silverbeat

The flavours in this dish are fantastic, achieving a nice aromatic mix of sweet and sour. You can use any white flaky fish, and can also easily substitute spinach for the silverbeat (Swiss chard). Ingredients 2 fillets of snapper 2 … Continue reading

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Tea smoked trout

We found some great looking freshwater rainbow trout at the South Melbourne Market, but were then unsure what to do with them. We were advised that trout by itself can be a little bland, so we decided to lightly smoke … Continue reading

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Marinated salmon parcel

This is a very tasty and easy way to prepare salmon. Simply prepare the marinade in the morning before you go to work, then when you get home heat up the oven, put the salmon into a foil parcel and … Continue reading

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Simple baked fish recipe

This is a very simple fish dish. Check out what fish looks good at your local fish monger. This recipe goes nicely with a fleshy white fish such as snapper, terakhi, gurnard or sea bream. Ingredients 1 fillet per person … Continue reading

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Salmon with caramelised leeks, green beans and mustard dressing

A tasty and easy dish to prepare. All the elements work well with the mustard dressing balancing the sweet leeks and oily salmon. Alternatively you could use Dijon mustard, or a flaky white fish. Ingredients 2 fillets of salmon with skin on … Continue reading

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Fish baked with caramelised leeks, olives and lemon

Fish goes so well with sweet onion, sour citrus and something salty. I used tarakihi, a thin flaky white fish similar to snapper or bream. Ingredients Knob of butter 1 large leek 1 large clove of garlic 1 unwaxed lemon … Continue reading

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Japanese miso-marinated salmon

The miso infuses a beautiful flavour into the salmon, and the surface caramalises to give both great flavour and texture. You could cook this either in a pan or on a barbecue. You need to plan this dish out in … Continue reading

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