Category Archives: marinades and salts

Slow roast Spanish pork belly

I have no idea if they cook pork belly this way in Spain, but if they do not, they certainly should. The flavours I have used a definitely Spanish. The meat came out very tender and succulent, and the crackling … Continue reading

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Marinated salmon parcel

This is a very tasty and easy way to prepare salmon. Simply prepare the marinade in the morning before you go to work, then when you get home heat up the oven, put the salmon into a foil parcel and … Continue reading

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Flavoured salt

Our house is currently very damp, and as a result the chunky sea salt in our salt grinder soaked up a lot of moisture and stopped grinding. This gave me the perfect excuse to flavour the salt when drying it … Continue reading

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