Tag Archives: barbecue

Roast honey ginger beer can chicken with noodle salad

Roasting a chicken on a beer can on my barbecue is my favourite way of cooking a whole bird. The Vietnamese inspired¬†marinade¬†gave great flavour, even though the skin was pretty charred. This would well as a marinade on chicken wings … Continue reading

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Vegetable, lentil and quinoa burger patties

This is a variation on my previous mushroom, lentil and quinoa burger patties using what I had at the time and to show how versatile the recipe is. The aubergine and courgette give great flavour, and I liked the difference … Continue reading

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Slow roast Spanish pork belly

I have no idea if they cook pork belly this way in Spain, but if they do not, they certainly should. The flavours I have used a definitely Spanish. The meat came out very tender and succulent, and the crackling … Continue reading

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Spicy barbecue sauce

Ingredients 2 red onions finely diced 1 large clove garlic finely diced 1/4 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp sweet smoked paprika 1/4 cup dry fino sherry 1/2 cup apple cider vinegar 1 Tbsp brown sugar 1 … Continue reading

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Tea smoked trout

We found some great looking freshwater rainbow trout at the South Melbourne Market, but were then unsure what to do with them. We were advised that trout by itself can be a little bland, so we decided to lightly smoke … Continue reading

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Mushroom, quinoa and lentil veggie burgers

These are very tasty vegetarian burgers. The lentils give a slight bite and stop the pattie simply being mushy. These are very easy, but do take a few dishes and a bit of time due, however you can prepare much … Continue reading

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Barbecued Thai beef salad

This is a slight variation on a traditional Thai beef salad, in that everything bar the noodles are cooked on the barbecue. Barbecuing all the vegetables adds extra depth and sweetness to the flavours. Ingredients Barbecue 2 sirloin steaks 1 … Continue reading

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