Tag Archives: Butter

Brioche buns

Brioche are a truly decadent bread, that can almost be though of as a yeasted cake. The liquid in this bread comes mostly from the eggs and butter. I was surprised by how little the dough rised during proving, but … Continue reading

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Wholemeal ginger crunch

This is a tasty ginger crunch recipe which is spicy and slightly healthier with the use of wholemeal flour. Adapted from a Jo Seager recipe. Ingredients 150g butter 2 tbsp golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 … Continue reading

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Salmon with caramelised leeks, green beans and mustard dressing

A tasty and easy dish to prepare. All the elements work well with the mustard dressing balancing the sweet leeks and oily salmon. Alternatively you could use Dijon mustard, or a flaky white fish. Ingredients 2 fillets of salmon with skin on … Continue reading

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Fish baked with caramelised leeks, olives and lemon

Fish goes so well with sweet onion, sour citrus and something salty. I used tarakihi, a thin flaky white fish similar to snapper or bream. Ingredients Knob of butter 1 large leek 1 large clove of garlic 1 unwaxed lemon … Continue reading

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