Tag Archives: chard

Snapper baked in coconut milk, tamarind and silverbeat

The flavours in this dish are fantastic, achieving a nice aromatic mix of sweet and sour. You can use any white flaky fish, and can also easily substitute spinach for the silverbeat (Swiss chard). Ingredients 2 fillets of snapper 2 … Continue reading

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Silverbeet pesto

I came up with this silverbeet (Swiss chard) pesto when I had some silverbeet that needed using at the same time that I wanted a green dip to go with my borlotti beans and corn chips. I followed the basic … Continue reading

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Mushroom and silverbeet pasta

I am having to come up with 1001 ways to use silverbeet (swiss chard) at present at home as the plants take off in my garden. I am growing a red variety that has a beautiful red stem. Most people … Continue reading

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Lentil and silverbeet soup

Lentil soup is served all around the middle-east. We have had tasty variations in Turkey, Egypt and Morocco. This recipe comes from the excellent Ottolenghi cookbook. Ottolenghi in Angel, London, was one of our favourite cafes when we were living … Continue reading

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