Tag Archives: Cooking

Dukkah crusted roast pork fillet with rice and lentils and fennel salad

This tasty dish came about because we just bought several different types of dukkah from Taste of Melbourne this afternoon. You can certainly make your own dukkah, but it is easy to use pre-bought. Next time I think I would … Continue reading

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Pork cooked in yoghurt with ginger with lightly spiced rice and lentils

These are two Nigel Slater recipes, on the Guardian which are brilliant. Pork cooked in yoghurt with ginger Ingredients pork fillet juice of half a lemon Knob of fresh ginger garlic 2 large cloves natural yogurt 200ml cumin seeds 2 … Continue reading

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Easter Bun Off

So its that time of year again where most people like to hunt out the best hot cross bun on offer. We decided this year to have a bit of a bake off and try three different hot cross bun … Continue reading

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Quinoa and toasted sesame spelt semi sourdough

This sourdough has a wonderful toasted nut flavour, imparted from both the sesame seeds and the quinoa. I used a mix of organic red and white quinoa, simply because that is what I had – you could easily use white, … Continue reading

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Feijoa, oat, tea and cinnamon rye sourdough

Well, that title certainly is a mouth full and so is this delicious bread. As feijoa season is upon us again, I will certainly be making more feijoa chutney and jelly. Well what better to have the jelly on, than … Continue reading

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Roast vegetable quinoa salad

This tasty salad was inspired by a recipe by Yottom Ottolenghi and his brilliant new vegetable book Plenty. Instead of couscous though I used organic red quinoa, and I added avocado and salad greens. While I used pumpkin and carrot, … Continue reading

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