Tag Archives: Dinner

Lamb and vegetable tagine with steamed medium couscous

I bought some medium sized couscous from the South Melbourne Market and have been experimenting with it. I had found that simply soaking it in boiling water like you do with normal small couscous did not cook it through, so … Continue reading

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Tomato, capsicum and potato soup

I used the left over potatoes and sauce from the Pyreneese Chicken to make this soup. The soup was tasty enough that I would go through the effort of slowly cooking everything again if need be. Ingredients Left over potato … Continue reading

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Pyrenees chicken cooked in sweet peppers and tomatoes

This is a recipe from the first Movida cookbook with the addition of creamy potatoes to thicken the sweet rich sauce. Ingredients 1 whole free range chicken cut into 12 pieces, you may be able to get your butcher to … Continue reading

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Pizza dough

A tried and tested method given to us by Sam’s Mum. Makes two large thin crust pizza. Ingredients 2 tbsp sure bake yeast 1 cup boiling water, 1 cup cold water 2 tbsp sugar 1 tsp salt 2 ½ cups … Continue reading

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