Tag Archives: feijoa

Chicken and feijoa tagine on almond and courgette couscous

This is a fantastic fusion tagine, with all the hints of Moroccan spices but with the tangy hit of feijoas. You could make this with pears or apples in place of feijoas and add items such as dates for extra … Continue reading

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Feijoa, oat, tea and cinnamon rye sourdough

Well, that title certainly is a mouth full and so is this delicious bread. As feijoa season is upon us again, I will certainly be making more feijoa chutney and jelly. Well what better to have the jelly on, than … Continue reading

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Feijoa CoconutĀ Loaf

As it is the season, and when pressed with abundance of fejioa one must try new recipes. This one was easy to make and came out nice and moist and most importantly the feijoa flavour came through. This recipe is … Continue reading

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Feijoa jelly

Because of the texture of the feijoa flesh, it is not recommended to make feijoa jam – you end up with a gritty mess. Feijoa jelly on the other hand comes out a beautiful amber colour and is grit free … Continue reading

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Roast feijoa and manuka chutney

This is a brilliant chutney recipe from Peter Gordon, and very good for the current glut of feijoas in New Zealand. If it is not feijoa season, or you have no idea what I feijoa is, I noticed that Peter … Continue reading

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