Tag Archives: Flour

Brioche buns

Brioche are a truly decadent bread, that can almost be though of as a yeasted cake. The liquid in this bread comes mostly from the eggs and butter. I was surprised by how little the dough rised during proving, but … Continue reading

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Spelt and honey semi-sourdough bagels

I thought that I would have another go at a spelt and honey bread, but this time I decided to turn them into my first ever bagels. The bagels were very easy to make, they just take a bit of … Continue reading

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Rye and Spelt Sourdough

A couple of weeks ago I went to the new Movida bakery in South Yarra. While I prefer the pastries I get from my local French bakery Chimmy’s, I loved the spelt loaf. It was very light for spelt, and … Continue reading

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Gluten free carrot loaf

id not even realise! A Sean Armstrong recipe, with a reduction in the sugar used. Sometimes I also use half and half amaranth flour and brown rice as a variation. I also use rice bran oil instead of the recommend … Continue reading

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Pumpkin, fennel and blue cheese lasagne

Here is another tasty lasagne from Hugh’s Everyday Veg, which is very rich with the blue cheese. Ingredients 1 kg pumpkin, skinned and cut into inch cubes 1 large fennel cut into 5 mm thick rings 150g blue cheese crumbled … Continue reading

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Ciabatta

I was surprised by how easy ciabatta was to make, I have even used a version of this to make pizza bases. The key is to use a stand mixer to kneed the dough so that you can keep it … Continue reading

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Cavalo nero and mushroom lasagne

We recently bought River Cottage Everyday Veg, and as usual Hugh has some great recipes. The first one we made was this tasty vege lasagne, which does not rely on lentils to act as a vegetarian meat substitute. It also … Continue reading

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