Tag Archives: Garlic

Lamb and vegetable tagine with steamed medium couscous

I bought some medium sized couscous from the South Melbourne Market and have been experimenting with it. I had found that simply soaking it in boiling water like you do with normal small couscous did not cook it through, so … Continue reading

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Mushroom, quinoa and lentil veggie burgers

These are very tasty vegetarian burgers. The lentils give a slight bite and stop the pattie simply being mushy. These are very easy, but do take a few dishes and a bit of time due, however you can prepare much … Continue reading

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Quickest, easiest tomato sauce for pizza

When feeling lazy I generally use tomato paste for my pizza’s. However, yesterday I while cooking pizza, I had no tomato paste. In a hurry I threw together this tomato sauce, and am so happy with it that I will … Continue reading

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Chicken and feijoa tagine on almond and courgette couscous

This is a fantastic fusion tagine, with all the hints of Moroccan spices but with the tangy hit of feijoas. You could make this with pears or apples in place of feijoas and add items such as dates for extra … Continue reading

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Aubergine and mango noodles

This is a delicious cold noodle salad, perfect for lunch, which is a great use of leftover grilled aubergine. I love the fusion of east and west in this dish with the sweet and sour. Soba noodles are a brilliant … Continue reading

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Mushroom and silverbeet pasta

I am having to come up with 1001 ways to use silverbeet (swiss chard) at present at home as the plants take off in my garden. I am growing a red variety that has a beautiful red stem. Most people … Continue reading

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Warm salad of borlotti beans and spinach with pomegranate molasses

This is a very tasty warm salad that would go nicely with fish, duck or lamb. I just ate it by itself for lunch. You can use canned borlotti beans, or cannelini. Personally I like to soak a big batch … Continue reading

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