Tag Archives: lemon

Lemon (delicious) pudding

Very simple, very quick, and very tasty Mix 1 ½ cup sugar, 4 tbsp flour, 2 tbsp butter, rind and juice of 2 lemons, add yolks of 3 eggs (well beaten) and 1 ½ cup milk, fold in egg whites … Continue reading

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Sweet Souffle

This recipe is probably for the more experienced cook and requires a bit of trial and error. If you have access to Julia Child’s Mastering the Art of French Cooking that might be a good place to start – the … Continue reading

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Salmon with caramelised leeks, green beans and mustard dressing

A tasty and easy dish to prepare. All the elements work well with the mustard dressing balancing the sweet leeks and oily salmon. Alternatively you could use Dijon mustard, or a flaky white fish. Ingredients 2 fillets of salmon with skin on … Continue reading

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Roast vegetable quinoa salad

This tasty salad was inspired by a recipe by Yottom Ottolenghi and his brilliant new vegetable book Plenty. Instead of couscous though I used organic red quinoa, and I added avocado and salad greens. While I used pumpkin and carrot, … Continue reading

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Fish baked with caramelised leeks, olives and lemon

Fish goes so well with sweet onion, sour citrus and something salty. I used tarakihi, a thin flaky white fish similar to snapper or bream. Ingredients Knob of butter 1 large leek 1 large clove of garlic 1 unwaxed lemon … Continue reading

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Roast wild duck and port ragout

A very tasty dish, that is ideal for the tougher wild duck as you pot roast the duck. This dish comes from Logan Brown in Wellington. This dish makes a large amount, so if you have only one wild duck, … Continue reading

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Feijoa Coconut Loaf

As it is the season, and when pressed with abundance of fejioa one must try new recipes. This one was easy to make and came out nice and moist and most importantly the feijoa flavour came through. This recipe is … Continue reading

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