Tag Archives: Mustard (condiment)

Lime alioli

Ingredients 4 free range egg yolks 1 tsp Dijon mustard Zest of 1 lime 3 Tbsp lime juice 2 Tbsp apple cider vinegar 1 Tbsp water 2 Tbsp brown sugar 1 1/2 cups extra virgin olive oil 1 tsp salt … Continue reading

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Pumpkin, fennel and blue cheese lasagne

Here is another tasty lasagne from Hugh’s Everyday Veg, which is very rich with the blue cheese. Ingredients 1 kg pumpkin, skinned and cut into inch cubes 1 large fennel cut into 5 mm thick rings 150g blue cheese crumbled … Continue reading

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Salmon with caramelised leeks, green beans and mustard dressing

A tasty and easy dish to prepare. All the elements work well with the mustard dressing balancing the sweet leeks and oily salmon. Alternatively you could use Dijon mustard, or a flaky white fish. Ingredients 2 fillets of salmon with skin on … Continue reading

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