Tag Archives: Olive oil

Slow roast Spanish pork belly

I have no idea if they cook pork belly this way in Spain, but if they do not, they certainly should. The flavours I have used a definitely Spanish. The meat came out very tender and succulent, and the crackling … Continue reading

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Spicy barbecue sauce

Ingredients 2 red onions finely diced 1 large clove garlic finely diced 1/4 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp sweet smoked paprika 1/4 cup dry fino sherry 1/2 cup apple cider vinegar 1 Tbsp brown sugar 1 … Continue reading

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Lime alioli

Ingredients 4 free range egg yolks 1 tsp Dijon mustard Zest of 1 lime 3 Tbsp lime juice 2 Tbsp apple cider vinegar 1 Tbsp water 2 Tbsp brown sugar 1 1/2 cups extra virgin olive oil 1 tsp salt … Continue reading

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Spelt and honey semi-sourdough bagels

I thought that I would have another go at a spelt and honey bread, but this time I decided to turn them into my first ever bagels. The bagels were very easy to make, they just take a bit of … Continue reading

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Lamb and vegetable tagine with steamed medium couscous

I bought some medium sized couscous from the South Melbourne Market and have been experimenting with it. I had found that simply soaking it in boiling water like you do with normal small couscous did not cook it through, so … Continue reading

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Tomato, capsicum and potato soup

I used the left over potatoes and sauce from the Pyreneese Chicken to make this soup. The soup was tasty enough that I would go through the effort of slowly cooking everything again if need be. Ingredients Left over potato … Continue reading

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Pumpkin, fennel and blue cheese lasagne

Here is another tasty lasagne from Hugh’s Everyday Veg, which is very rich with the blue cheese. Ingredients 1 kg pumpkin, skinned and cut into inch cubes 1 large fennel cut into 5 mm thick rings 150g blue cheese crumbled … Continue reading

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