Tag Archives: Onion

Spicy barbecue sauce

Ingredients 2 red onions finely diced 1 large clove garlic finely diced 1/4 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp sweet smoked paprika 1/4 cup dry fino sherry 1/2 cup apple cider vinegar 1 Tbsp brown sugar 1 … Continue reading

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Snapper baked in coconut milk, tamarind and silverbeat

The flavours in this dish are fantastic, achieving a nice aromatic mix of sweet and sour. You can use any white flaky fish, and can also easily substitute spinach for the silverbeat (Swiss chard). Ingredients 2 fillets of snapper 2 … Continue reading

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Tomato, capsicum and potato soup

I used the left over potatoes and sauce from the Pyreneese Chicken to make this soup. The soup was tasty enough that I would go through the effort of slowly cooking everything again if need be. Ingredients Left over potato … Continue reading

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Mushroom, quinoa and lentil veggie burgers

These are very tasty vegetarian burgers. The lentils give a slight bite and stop the pattie simply being mushy. These are very easy, but do take a few dishes and a bit of time due, however you can prepare much … Continue reading

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Chicken and feijoa tagine on almond and courgette couscous

This is a fantastic fusion tagine, with all the hints of Moroccan spices but with the tangy hit of feijoas. You could make this with pears or apples in place of feijoas and add items such as dates for extra … Continue reading

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Mushroom and silverbeet pasta

I am having to come up with 1001 ways to use silverbeet (swiss chard) at present at home as the plants take off in my garden. I am growing a red variety that has a beautiful red stem. Most people … Continue reading

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Warm salad of borlotti beans and spinach with pomegranate molasses

This is a very tasty warm salad that would go nicely with fish, duck or lamb. I just ate it by itself for lunch. You can use canned borlotti beans, or cannelini. Personally I like to soak a big batch … Continue reading

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