Tag Archives: Oven

Slow roast Spanish pork belly

I have no idea if they cook pork belly this way in Spain, but if they do not, they certainly should. The flavours I have used a definitely Spanish. The meat came out very tender and succulent, and the crackling … Continue reading

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Quinoa and toasted sesame spelt semi sourdough

This sourdough has a wonderful toasted nut flavour, imparted from both the sesame seeds and the quinoa. I used a mix of organic red and white quinoa, simply because that is what I had – you could easily use white, … Continue reading

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Feijoa, oat, tea and cinnamon rye sourdough

Well, that title certainly is a mouth full and so is this delicious bread. As feijoa season is upon us again, I will certainly be making more feijoa chutney and jelly. Well what better to have the jelly on, than … Continue reading

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