Tag Archives: Parmigiano-Reggiano

Pumpkin, fennel and blue cheese lasagne

Here is another tasty lasagne from Hugh’s Everyday Veg, which is very rich with the blue cheese. Ingredients 1 kg pumpkin, skinned and cut into inch cubes 1 large fennel cut into 5 mm thick rings 150g blue cheese crumbled … Continue reading

Posted in Pasta | Tagged , , , , , , , , , , , | 1 Comment

Silverbeet pesto

I came up with this silverbeet (Swiss chard) pesto when I had some silverbeet that needed using at the same time that I wanted a green dip to go with my borlotti beans and corn chips. I followed the basic … Continue reading

Posted in Dips and salsas | Tagged , , , , , , , , , , | Leave a comment

Mushroom and silverbeet pasta

I am having to come up with 1001 ways to use silverbeet (swiss chard) at present at home as the plants take off in my garden. I am growing a red variety that has a beautiful red stem. Most people … Continue reading

Posted in Pasta | Tagged , , , , , , , , , | Leave a comment