Tag Archives: Pectin

Plum jam

We made this plum jam earlier in the year when plums were cheap. We used red doris plums. Ingredients 3kg plums quartered with stones set aside. 2.5kg white sugar Method Quarter your plums and place inside a large pot – … Continue reading

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Feijoa jelly

Because of the texture of the feijoa flesh, it is not recommended to make feijoa jam – you end up with a gritty mess. Feijoa jelly on the other hand comes out a beautiful amber colour and is grit free … Continue reading

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