Tag Archives: Preserve

Tangy kiwifruit chutney

I was so pleased with how this chutney turned out, I have already started planning to make another batch or two. It may seem a little odd using banana, but it is there to add depth of flavour and help … Continue reading

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Apple date and ginger chutney

Apples are currently plentiful, and my feijoa chutney is getting down. So I thought I would do an apple chutney, inspired by the feijoa. Again, this is a roasted chutney, which enables the apples to maintain their shape, and the … Continue reading

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Peach and date chutney

When golden queen peaches became cheap, we bought up to make peach chutney. This chutney comes out somewhat like a sticky Indian mango chutney. I did not really follow a recipe so the measurements are more guidelines… Ingredients 1kg peaches, … Continue reading

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Plum jam

We made this plum jam earlier in the year when plums were cheap. We used red doris plums. Ingredients 3kg plums quartered with stones set aside. 2.5kg white sugar Method Quarter your plums and place inside a large pot – … Continue reading

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Feijoa jelly

Because of the texture of the feijoa flesh, it is not recommended to make feijoa jam – you end up with a gritty mess. Feijoa jelly on the other hand comes out a beautiful amber colour and is grit free … Continue reading

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Roast feijoa and manuka chutney

This is a brilliant chutney recipe from Peter Gordon, and very good for the current glut of feijoas in New Zealand. If it is not feijoa season, or you have no idea what I feijoa is, I noticed that Peter … Continue reading

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