Tag Archives: Stew

Chicken and feijoa tagine on almond and courgette couscous

This is a fantastic fusion tagine, with all the hints of Moroccan spices but with the tangy hit of feijoas. You could make this with pears or apples in place of feijoas and add items such as dates for extra … Continue reading

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Roast wild duck and port ragout

A very tasty dish, that is ideal for the tougher wild duck as you pot roast the duck. This dish comes from Logan Brown in Wellington. This dish makes a large amount, so if you have only one wild duck, … Continue reading

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