Tag Archives: Sugar

Gluten free carrot loaf

id not even realise! A Sean Armstrong recipe, with a reduction in the sugar used. Sometimes I also use half and half amaranth flour and brown rice as a variation. I also use rice bran oil instead of the recommend … Continue reading

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Wholemeal ginger crunch

This is a tasty ginger crunch recipe which is spicy and slightly healthier with the use of wholemeal flour. Adapted from a Jo Seager recipe. Ingredients 150g butter 2 tbsp golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 … Continue reading

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Chocolate courgette cake

This cake is out of Julia Le Clerc’s Made by Hand, a great cookbook I am slowly making my way through. The recipes are healthier than general baking, less use of butter and more gluten free options. Today I did … Continue reading

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Creme Brulee

So you invested in a creme brulee torch, or a luckily enough like us to be given one, and now you need a recipe to show off the torch’s capabilities at a dinner party. This recipe has served us well. … Continue reading

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Warm salad of borlotti beans and spinach with pomegranate molasses

This is a very tasty warm salad that would go nicely with fish, duck or lamb. I just ate it by itself for lunch. You can use canned borlotti beans, or cannelini. Personally I like to soak a big batch … Continue reading

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Tangy kiwifruit chutney

I was so pleased with how this chutney turned out, I have already started planning to make another batch or two. It may seem a little odd using banana, but it is there to add depth of flavour and help … Continue reading

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Apple date and ginger chutney

Apples are currently plentiful, and my feijoa chutney is getting down. So I thought I would do an apple chutney, inspired by the feijoa. Again, this is a roasted chutney, which enables the apples to maintain their shape, and the … Continue reading

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