Tag Archives: Tablespoon

Roast honey ginger beer can chicken with noodle salad

Roasting a chicken on a beer can on my barbecue is my favourite way of cooking a whole bird. The Vietnamese inspired¬†marinade¬†gave great flavour, even though the skin was pretty charred. This would well as a marinade on chicken wings … Continue reading

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Slow roast Spanish pork belly

I have no idea if they cook pork belly this way in Spain, but if they do not, they certainly should. The flavours I have used a definitely Spanish. The meat came out very tender and succulent, and the crackling … Continue reading

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Brioche buns

Brioche are a truly decadent bread, that can almost be though of as a yeasted cake. The liquid in this bread comes mostly from the eggs and butter. I was surprised by how little the dough rised during proving, but … Continue reading

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Spicy barbecue sauce

Ingredients 2 red onions finely diced 1 large clove garlic finely diced 1/4 tsp cayenne pepper 1/2 tsp ground cumin 1 tsp sweet smoked paprika 1/4 cup dry fino sherry 1/2 cup apple cider vinegar 1 Tbsp brown sugar 1 … Continue reading

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Lime alioli

Ingredients 4 free range egg yolks 1 tsp Dijon mustard Zest of 1 lime 3 Tbsp lime juice 2 Tbsp apple cider vinegar 1 Tbsp water 2 Tbsp brown sugar 1 1/2 cups extra virgin olive oil 1 tsp salt … Continue reading

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Spelt and honey semi-sourdough bagels

I thought that I would have another go at a spelt and honey bread, but this time I decided to turn them into my first ever bagels. The bagels were very easy to make, they just take a bit of … Continue reading

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Snapper baked in coconut milk, tamarind and silverbeat

The flavours in this dish are fantastic, achieving a nice aromatic mix of sweet and sour. You can use any white flaky fish, and can also easily substitute spinach for the silverbeat (Swiss chard). Ingredients 2 fillets of snapper 2 … Continue reading

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