Tag Archives: Vinegar

Lime alioli

Ingredients 4 free range egg yolks 1 tsp Dijon mustard Zest of 1 lime 3 Tbsp lime juice 2 Tbsp apple cider vinegar 1 Tbsp water 2 Tbsp brown sugar 1 1/2 cups extra virgin olive oil 1 tsp salt … Continue reading

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Bacon and lentil soup

One of the most popular dishes posted on this blog has been the split pea and bacon hock soup. As tasty as that soup is, you do not always have a spare bacon hock lying around. Personally I always keep … Continue reading

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Tangy kiwifruit chutney

I was so pleased with how this chutney turned out, I have already started planning to make another batch or two. It may seem a little odd using banana, but it is there to add depth of flavour and help … Continue reading

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Apple date and ginger chutney

Apples are currently plentiful, and my feijoa chutney is getting down. So I thought I would do an apple chutney, inspired by the feijoa. Again, this is a roasted chutney, which enables the apples to maintain their shape, and the … Continue reading

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