Tag Archives: Zest (ingredient)

Gluten free carrot loaf

id not even realise! A Sean Armstrong recipe, with a reduction in the sugar used. Sometimes I also use half and half amaranth flour and brown rice as a variation. I also use rice bran oil instead of the recommend … Continue reading

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Salmon with caramelised leeks, green beans and mustard dressing

A tasty and easy dish to prepare. All the elements work well with the mustard dressing balancing the sweet leeks and oily salmon. Alternatively you could use Dijon mustard, or a flaky white fish. Ingredients 2 fillets of salmon with skin on … Continue reading

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Chicken and feijoa tagine on almond and courgette couscous

This is a fantastic fusion tagine, with all the hints of Moroccan spices but with the tangy hit of feijoas. You could make this with pears or apples in place of feijoas and add items such as dates for extra … Continue reading

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Fish baked with caramelised leeks, olives and lemon

Fish goes so well with sweet onion, sour citrus and something salty. I used tarakihi, a thin flaky white fish similar to snapper or bream. Ingredients Knob of butter 1 large leek 1 large clove of garlic 1 unwaxed lemon … Continue reading

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