Tag Archives: Ginger

Roast honey ginger beer can chicken with noodle salad

Posted on 26 November, 2012 by engineersam

Roasting a chicken on a beer can on my barbecue is my favourite way of cooking a whole bird. The Vietnamese inspired marinade gave great flavour, even though the skin was pretty charred. This would well as a marinade on chicken wings … Continue reading →

Posted in Barbecue, Roast, Salads | Tagged barbecue, bbq, beer can, bok choi, chicken, Chinese cabbage, Cook, Fish sauce, Food, Ginger, Honey, Marination, Noodle, Recipe, Sesame, Tablespoon, Thai basil, Vermicelli, Vietnamese | Leave a comment

Wholemeal ginger crunch

Posted on 8 May, 2012 by engineersam

This is a tasty ginger crunch recipe which is spicy and slightly healthier with the use of wholemeal flour. Adapted from a Jo Seager recipe. Ingredients 150g butter 2 tbsp golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 … Continue reading →

Posted in Baking | Tagged Baking powder, Butter, Food, Ginger, Golden syrup, Parchment paper (baking), Powdered sugar, Recipe, Slices, Sugar, Tablespoon | Leave a comment

Pork cooked in yoghurt with ginger with lightly spiced rice and lentils

Posted on 6 September, 2011 by engineersam

These are two Nigel Slater recipes, on the Guardian which are brilliant. Pork cooked in yoghurt with ginger Ingredients pork fillet juice of half a lemon Knob of fresh ginger garlic 2 large cloves natural yogurt 200ml cumin seeds 2 … Continue reading →

Posted in Tagines and stews | Tagged Cooking, Food, Ginger, Home, Ingredient, Lentils, Nigel Slater, Olive oil, Pork, Recipe, Rice, Spice | Leave a comment

Beef and ginger fried rice

Posted on 1 September, 2010 by engineersam

Rather than a new recipe, this is just a variation on the sticky ginger chicken recipe. Instead of chicken, I used scotch fillet beef (or rib eye to Americans) diced into 3 cm chunks. Otherwise the marinade and cooking method … Continue reading →

Posted in Stir-fry | Tagged Asian, beef, chicken, Cook, Food, Ginger, Home, Meat, Recipe, Rib eye steak, Stir fry, Vietnamese | Leave a comment

Apple date and ginger chutney

Posted on 31 August, 2010 by engineersam

Apples are currently plentiful, and my feijoa chutney is getting down. So I thought I would do an apple chutney, inspired by the feijoa. Again, this is a roasted chutney, which enables the apples to maintain their shape, and the … Continue reading →

Posted in Chutney | Tagged Apple, chutney, Cook, Food, Ginger, Home, Onion, Preserve, Recipe, Sugar, Vinegar | Leave a comment

Sticky ginger chicken with bok-choi and bean sprouts

Posted on 19 May, 2010 by engineersam

This makes a very tasty dinner. If you want to have it lighter, use rice paper and make fresh spring rolls instead of having on vermicelli. Ingredients Sticky ginger chicken Nob of ginger, skinned and cut into thin strips 2 … Continue reading →

Posted in Stir-fry | Tagged chicken, Choi, Ginger, Sprouts, Vermicelli, Vietnamese | 3 Comments