Category Archives: Stir-fry

Barbecued Thai beef salad

Posted on 16 April, 2011 by engineersam

This is a slight variation on a traditional Thai beef salad, in that everything bar the noodles are cooked on the barbecue. Barbecuing all the vegetables adds extra depth and sweetness to the flavours. Ingredients Barbecue 2 sirloin steaks 1 … Continue reading →

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Aubergine and mango noodles

Posted on 2 February, 2011 by engineersam

This is a delicious cold noodle salad, perfect for lunch, which is a great use of leftover grilled aubergine. I love the fusion of east and west in this dish with the sweet and sour. Soba noodles are a brilliant … Continue reading →

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Beef and ginger fried rice

Posted on 1 September, 2010 by engineersam

Rather than a new recipe, this is just a variation on the sticky ginger chicken recipe. Instead of chicken, I used scotch fillet beef (or rib eye to Americans) diced into 3 cm chunks. Otherwise the marinade and cooking method … Continue reading →

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Sticky ginger chicken with bok-choi and bean sprouts

Posted on 19 May, 2010 by engineersam

This makes a very tasty dinner. If you want to have it lighter, use rice paper and make fresh spring rolls instead of having on vermicelli. Ingredients Sticky ginger chicken Nob of ginger, skinned and cut into thin strips 2 … Continue reading →

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